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CASHEW MILK RECIPE HOW TO
CASHEW MILK RECIPE FULL
CASHEW MILK RECIPE FREE

While it’s super easy to make cashew milk, it always helps to watch a quick tutorial video. Place cashews in a medium bowl and cover with plenty of filtered water. Then, it’s as easy as popping a cube into your next mango smoothie or thawing for a cup of coffee.

CASHEW MILK RECIPE HOW TO

I show how to do this with herbs on my Kitchen Gadgets video.

CASHEW MILK RECIPE FULL

You can also make a full batch and pour any extra into a silicone ice cube tray and freeze for future use. You can halve this recipe if you don’t think you’ll use it all up. Though I think it’s best consumed within the first 2-3 days. Homemade cashew milk lasts 3-4 days in the fridge.

Pour into a storage container and refrigerateĭrink the cashew milk straight up or use it in a recipe as you would any dairy milk.

Add the cashews and 4 cups of water (plus any sweeteners) to a high-powered blender.

Soak 1 cup of cashews overnight, then drain and rinse.

The hardest part is just remembering to soak the cashews the night before. So really there’s no need to pay a premium and buy it at the store. Top with your favorite garnishes such as nut butter, berries, and toasted coconut. You’ll see in the video below how quickly the cashew milk comes together. Soak rolled oats in cashew milk along with a sweetener of your choice refrigerate overnight. Drain the water that the cashews were soaked in and rinse several times. There’s no pulp left when blended on high with a powerful blender. Soak the cashews in tepid water (not the filtered water) for 3 hours or overnight. So what’s a dairy-free peep to do? Well, you could turn to coconut milk, oat milk, almond milk, hemp milk, banana milk or my favorite of the nut milks – cashew milk! You Don’t Have to Strain Cashew MilkĪlmond milk is the perennial favorite of nut milks, but I find cashew milk to be much creamier and more mild in flavor. I also love that you don’t have to strain it, like you do almond milk. Soaked whole cashews produce an ultra-creamy nut milk that’s easy to make at home and great in coffee.

Rinse the cashews until the water is clear. And for others, particularly those with digestive autoimmune conditions, dairy can flare and exacerbate symptoms. Soak the cashews in water in the refrigerator for a minimum of five hours or overnight. Place the cashews into a high-powered blender along with all the other ingredients. And I sure try hard not to demonize foods.īut the simple fact is that 65% of the worlds population has a problem digesting lactose. How To Make Cashew Milk Soak the cashews in hot water for 10-15 minutes. Try this homemade cashew milk recipe made from just 2 ingredients and your blender A delicious dairy-free milk to add a creamy texture to lots of your favorite recipes. Have fun and experiment with flavors after you master the basic recipe below.Now to be clear, I’m not anti high-quality dairy (you guys know I like my goat cheese and homemade yogurt). You can customize it according to your choice by adding some spices like turmeric, nutmeg, ginger, cinnamon or cocoa. I have been trying to avoid as much refined sugar as possible, so I put in a couple of dates to make it naturally sweetened. Make changes according to your preferences.Ĭustomize it according to your taste. For cereal or adding to baked recipes I use as is.

For coffees or smoothies, I use half cup creamy cashew oat milk and half cup of water. I use around 5 cups of water to make creamier milk and dilute it with more water depending on what I am using it for.

Soaking for a longer time can make the milk slimy. Soak the cashews for not more than 30 minutes in hot water or not more than 6 hours if you are soaking in cold water. Blend all the ingredients into a smooth paste along with some water to get a milk-like consistency. Strain next morning and wash the nuts thoroughly. SOME TIPS FOR MAKING CREAMY CASHEW OAT MILK Take the cashews, add a pinch of sea salt, and soak them in water overnight. It can replace milk in almost everything from making hot beverages such as coffee or hot chocolate, to making cold smoothies, for cereal or replacing milk in cooking and baking, making it a great option for those looking for vegan alternatives. If you have a good blender this is a very easy recipe to make. It maintains its consistency without separating and complements the taste. Great for making hot beverages such as coffee and tea.

CASHEW MILK RECIPE FREE

It is made with wholesome ingredients and is free of oils and other thickeners that are used in conventional brands. Cashews make this milk rich and blend in perfectly with oats to create a perfect dairy-free alternative to milk. It is perfect for making hot beverages or used cold for cereals and smoothies. This rich and creamy cashew oat milk is a plant-based alternative to cow’s milk that is oil free and much healthier than popular brands such as Oatly found in the grocery stores.